Single-Serve Mug Brownie
Rich, fudgy brownie baked in a mug in under 5 minutes. Perfect for a quick chocolate fix without heating the oven or dirtying multiple dishes.
- Total time
- 8 min
- Servings
- 1
- Calories
- 412
- Protein
- 7g
indulgentquickvegetarianfudgyfluffysnackdessertcake
Ingredients
- ¼ cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 3 tbsp sugar
- 1 whole egg
- 2 tbsp butter, melted
- 3 tbsp water
- ¼ tsp vanilla extract
Instructions
- 1
Combine flour, cocoa powder, sugar, and salt in a 10-ounce microwave-safe mug.
- 2
Add egg, melted butter, water, and vanilla. Stir until just combined—small lumps are okay.
- 3
Microwave on high for 90 seconds. The surface should look set but still jiggle slightly.
- 4
Let cool 1 minute. The interior will be warm and fudgy. Serve from the mug with a spoon.
Tools you’ll need
- 10-ounce microwave-safe mug
- spoon for stirring
- microwave
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