5-Minute Silky Tofu Pudding
Silky soft tofu blended with sweetened soy milk into a cloud-like pudding, drizzled with warm ginger-brown sugar syrup. The whole thing takes 5 minutes — no cooking required.
- Total time
- 5 min
- Servings
- 2
- Calories
- 95
- Protein
- 6g
lightrefreshingtaiwanesevegetarianvegantofusilkysmooth
Ingredients
- 14 oz soft tofu (silken preferred)
- ¾ cup soy milk (unsweetened or light)
- 2 tbsp granulated sugar
- 1 tsp fresh ginger, grated
Instructions
- 1
Crumble soft tofu into a blender with soy milk and 1 tbsp sugar. Blend until completely smooth and cloud-like, ~90 seconds.
- 2
Pour pudding into two bowls. Divide evenly and smooth the surface with the back of a spoon.
- 3
Stir grated ginger with 1 tbsp sugar and 2 tbsp water until sugar dissolves, ~30 seconds.
- 4
Drizzle warm ginger-sugar syrup over each pudding and serve immediately.
Tools you’ll need
- blender
- two bowls
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
