5-Min Silky Tofu Pudding Bowl
A dreamy chilled tofu pudding topped with chewy taro and sweet potato balls, red beans, and a drizzle of warm palm syrup. Assembled in under 5 minutes — no cooking required.
- Total time
- 5 min
- Servings
- 2
- Calories
- 280
- Protein
- 12g
refreshinglighttaiwanesevegetarianveganvegansilkycreamy
Ingredients
- 1 block (14 oz) silken tofu
- ½ cup prepared taro balls
- ½ cup prepared sweet potato balls
- ¼ cup cooked red beans
- 3 tbsp palm syrup or brown sugar syrup
- 2 tbsp roasted peanuts or roasted peanut butter
Instructions
- 1
Gently slide silken tofu into a bowl, breaking it into large spoon-sized curds.
- 2
Scatter taro balls, sweet potato balls, and red beans over the tofu.
- 3
Warm the palm syrup gently in a small bowl or heat it for 20 seconds in the microwave.
- 4
Drizzle warm syrup over the bowl. Sprinkle peanuts on top and serve immediately.
Tools you’ll need
- bowl
- spoon
- microwave or small saucepan
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