15-Min Silky Panna Cotta with Berry Sauce
No-bake Italian custard that sets in the fridge while you make a quick berry compote. Creamy, elegant, ready in 10 minutes of active time.
- Total time
- 15 min
- Servings
- 4
- Calories
- 320
- Protein
- 4g
Ingredients
- 1.5 cups heavy cream
- ½ cup whole milk
- 3 tbsp granulated sugar
- 1.5 tsp gelatin powder (unflavored)
- 1 tsp vanilla extract
- 1.5 cups mixed fresh or frozen berries
- 2 tbsp granulated sugar
Instructions
- 1
Pour 3 tbsp cold water into a small bowl. Sprinkle gelatin over it and let sit 1 minute to bloom.
- 2
Heat cream, milk, and 3 tbsp sugar in a saucepan over medium until steaming (do not boil), ~3 minutes.
- 3
Remove from heat. Stir in bloomed gelatin until completely dissolved, then add vanilla.
- 4
Pour mixture into four small cups or ramekins. Chill in the freezer for 10 minutes, or refrigerator for at least 2 hours until set.
- 5
While panna cotta chills, combine berries and 2 tbsp sugar in a bowl. Mash gently with a fork until jammy, ~2 minutes.
- 6
Spoon berry sauce over each chilled panna cotta and serve immediately.
Tools you’ll need
- small bowl
- saucepan
- four small cups or ramekins (4 oz each)
- wooden spoon
- fork
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