15-Minute Panna Cotta with Berry Compote
Silky-smooth panna cotta that sets in minutes using gelatin, topped with a bright berry sauce. A fancy-looking dessert that's actually embarrassingly easy.
- Total time
- 15 min
- Servings
- 4
- Calories
- 385
- Protein
- 3g
Ingredients
- 1.5 cups heavy cream
- ½ cup whole milk
- 3 tbsp granulated sugar
- ½ tsp vanilla extract
- 1.5 tsp powdered gelatin
- 1.5 cups frozen berries (mixed or single type)
- 2 tbsp honey or jam
Instructions
- 1
Heat cream, milk, and sugar in a saucepan over medium until steam rises, about 3 minutes. Don't boil.
- 2
Remove from heat. Sprinkle gelatin over the surface, let sit 30 seconds to bloom, then whisk until completely dissolved.
- 3
Stir in vanilla extract. Pour into serving glasses or small bowls, dividing evenly.
- 4
Refrigerate for at least 10 minutes while you make the sauce. Panna cotta will firm up but won't be fully set.
- 5
Heat berries and honey in a small saucepan over medium until berries break down and sauce thickens, about 5 minutes.
- 6
Spoon warm berry sauce over each panna cotta and serve immediately. Sauce will pool around the edges.
Tools you’ll need
- medium saucepan
- small saucepan
- whisk
- serving glasses or small bowls (4)
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
