35-Minute Panna Cotta with Passion Fruit
Silky, no-bake panna cotta made with heavy cream, vanilla, and gelatin—ready in 5 minutes of active work, then chilled. Topped with bright passion fruit sauce and fresh mint.
- Total time
- 35 min
- Servings
- 4
- Calories
- 380
- Protein
- 3g
elegantindulgentitalianvegetariangluten-freecreamysilkysmooth
Ingredients
- 1.5 cups heavy cream
- ½ cup whole milk
- 3 tbsp sugar
- ½ tsp vanilla extract
- 1 tsp gelatin powder
- ½ cup passion fruit sauce or curd
- 4 leaves fresh mint leaves
Instructions
- 1
Heat cream and milk in a small pot over medium until steaming but not boiling, ~2 minutes.
- 2
Whisk in sugar and vanilla until sugar dissolves. Remove from heat.
- 3
Sprinkle gelatin over the warm mixture, let sit 1 minute to bloom, then whisk until completely smooth.
- 4
Pour into serving glasses and refrigerate until set, about 30 minutes.
- 5
Top each with passion fruit sauce and a mint leaf just before serving.
Tools you’ll need
- small pot
- whisk
- serving glasses (4)
- measuring spoons
- measuring cups
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