Sheet Pan Roasted Bell Peppers
Whole bell peppers blistered in a hot oven until charred and tender, then finished with a drizzle of olive oil and a pinch of salt. A simple, smoky side that works for any meal.
- Total time
- 25 min
- Servings
- 4
- Calories
- 78
- Protein
- 1g
simpleamericanvegetarianvegangluten-freedairy-freesofttender
Ingredients
- 4 whole bell peppers (any color)
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Heat your oven to 450°F and place a sheet pan on the middle rack.
- 2
Rinse the peppers and place them whole on the preheated sheet pan.
- 3
Roast for 20–25 minutes, turning halfway through, until skin is blackened and peppers are soft.
- 4
Drizzle with olive oil, sprinkle with salt and pepper, and serve hot or at room temperature.
Tools you’ll need
- sheet pan
- oven
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