Tomato Gnocchi Soup with Spinach
Silky tomato soup studded with tender gnocchi and wilted spinach, ready in 15 minutes. Serve with crusty bread for the perfect weeknight bowl.
- Total time
- 15 min
- Servings
- 4
- Calories
- 280
- Protein
- 9g
comfortcozyitalianvegetariansofttenderweeknightsoup
Ingredients
- 2 cans (28 oz each) or equivalent tomato soup (canned or carton)
- 1 lb gnocchi (fresh or frozen)
- 4 cups fresh spinach (roughly chopped)
Instructions
- 1
Pour tomato soup and 2 cups water into a pot, stirring to combine evenly.
- 2
Bring to a simmer over medium heat, then drop in gnocchi and stir gently.
- 3
Cook until gnocchi float to the surface, about 3–4 minutes total.
- 4
Stir in spinach and cook until fully wilted, about 1 minute.
- 5
Season with salt and pepper to taste, then serve hot.
Tools you’ll need
- large pot (at least 4 quarts)
- wooden spoon or ladle
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