Sheet-Pan Mangalica Pork & Potato Roast
Golden, juicy heritage pork roast with crispy potato wedges, all roasted on one sheet pan. Hungarian-inspired simplicity that tastes fancy but takes 25 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 520
- Protein
- 48g
Ingredients
- 1.5 lb Mangalica pork roast (bone-in or boneless)
- 1.25 lb potato wedges (1-inch thick)
- 3 tbsp olive oil
- 4 whole garlic cloves, minced
- 1.5 tsp Hungarian paprika
- 3 sprigs fresh thyme or rosemary
Instructions
- 1
Preheat oven to 425°F. Pat the pork roast dry with paper towels and generously season with salt, pepper, and paprika.
- 2
Toss potato wedges with 2 tbsp olive oil, salt, and pepper on a large sheet pan, then spread in a single layer.
- 3
Rub pork with remaining 1 tbsp oil, garlic, and thyme sprigs. Set on the sheet pan beside the potatoes.
- 4
Roast for 18–22 minutes until the pork reaches 145°F at the thickest point and potatoes are golden and crispy.
- 5
Rest the pork for 5 minutes, then slice and serve alongside the roasted potatoes.
Tools you’ll need
- large sheet pan (18 × 13 inches)
- instant-read thermometer
- paper towels
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