Sheet-Pan Gochujang Pork Ribs
Pork galbi ribs glazed with a sticky gochujang-soy marinade, broiled until caramelized and juicy. Tender, spicy, and ready in under 30 minutes—the TikTok way.
- Total time
- 25 min
- Servings
- 2
- Calories
- 485
- Protein
- 42g
Ingredients
- 1.5 lbs pork short ribs (galbi-cut, ~1.5 inches thick)
- 3 tbsp gochujang (Korean red chili paste)
- 3 tbsp soy sauce
- 2 tbsp mirin or honey
- 1 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 stalks green onion, sliced thin
Instructions
- 1
Mix gochujang, soy sauce, mirin, sesame oil, garlic, and ginger in a bowl until smooth.
- 2
Pat pork ribs dry. Coat both sides generously with the marinade, pressing it into the meat.
- 3
Arrange ribs on a sheet pan lined with foil, marinade side up. Let sit 5 minutes.
- 4
Broil 6 inches from the heat for 10–12 minutes until edges caramelize and meat is cooked through.
- 5
Flip ribs, broil another 5–6 minutes until the second side is glazed and sticky.
- 6
Scatter green onion on top. Serve hot with rice or lettuce wraps.
Tools you’ll need
- sheet pan
- foil
- small mixing bowl
- broiler
- tongs
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