Sheet-Pan Chicken Doner with Crispy Fries
Spiced ground chicken cooked in a skillet, piled over crispy baked sweet potato fries and fresh greens. A streamlined Turkish-inspired platter ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
- 2 medium sweet potatoes, cut into 1/4-inch fries
- ¾ lb ground chicken
- 1.5 tbsp paprika, cumin, and garlic powder blend
- ½ medium onion, thinly sliced
- 3 cups mixed salad greens
- 1 whole lemon
- 3 tbsp olive oil
Instructions
- 1
Toss sweet potato fries with 1 tbsp oil and a pinch of salt, spread on a sheet pan, and bake at 425°F until golden and crispy, about 12 minutes.
- 2
Meanwhile, heat 2 tbsp oil in a large skillet over medium-high until shimmering.
- 3
Add ground chicken and sliced onion, cook while breaking up the meat until no pink remains, about 6 minutes.
- 4
Stir in paprika, cumin, and garlic powder blend until fragrant, about 30 seconds.
- 5
Toss salad greens with a squeeze of lemon juice and a pinch of salt in a bowl.
- 6
Plate the greens, top with spiced chicken, arrange hot fries alongside, and serve with lemon wedges.
Tools you’ll need
- sheet pan
- large skillet (12-inch)
- wooden spoon
- mixing bowl
- oven (preheated to 425°F)
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