Shaved Ice
A refreshing bowl of finely shaved ice topped with sweet pink syrup. Simple to make at home with a blender or food processor, this classic summer treat is perfect for cooling down.
- Total time
- 10 min
- Servings
- 2
- Calories
- 180
- Protein
- 2g
Ingredients
- 4 cups ice cubes
- ½ cup strawberry syrup
- 2 tbsp sweetened condensed milk
Instructions
- 1
Place the 4 cups ice cubes in a blender or food processor. Pulse until the ice is finely shaved and fluffy, about 30 seconds. Do not over-process or it will melt.
- 2
Spoon the shaved ice into a chilled bowl, mounding it high. Work quickly to keep it from melting.
- 3
Drizzle the 1/2 cup strawberry syrup evenly over the top of the ice, letting it cascade down the sides.
- 4
Finish with the 2 tbsp sweetened condensed milk drizzled over the syrup. Serve immediately with a spoon.
Tools you’ll need
- Blender or food processor
- Chilled bowl
- Spoon
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