Shakshuka with Pesto Garlic Bread
Eggs baked in spiced tomato sauce with a crusty garlic bread topped with pesto. A TikTok-viral breakfast that looks fancy but takes 20 minutes flat.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 18g
Ingredients
- 1 can (14 oz) canned crushed tomatoes
- ½ medium red onion, diced
- 4 large eggs
- 4 slices crusty bread (baguette or ciabatta), sliced
- 3 tbsp pesto (jarred or fresh)
- ¼ cup feta cheese, crumbled
- 1 tsp cumin and paprika (spice blend)
Instructions
- 1
Heat oil in a 10-inch skillet over medium. Add diced red onion and cook, stirring, until softened, about 3 minutes.
- 2
Pour in crushed tomatoes. Add cumin and paprika, stir, and simmer 4 minutes until slightly thickened.
- 3
Make 4 small wells in the sauce. Crack an egg into each well. Cover and bake in a 375°F oven until whites set but yolks jiggle, 6–8 minutes.
- 4
While eggs bake, spread pesto on bread slices and broil until golden, 2–3 minutes.
- 5
Top shakshuka with crumbled feta. Serve hot with pesto garlic bread on the side.
Tools you’ll need
- 10-inch skillet (oven-safe)
- baking sheet
- wooden spoon
- oven
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