Shakshuka With Garlic Bread
Spiced tomato sauce simmered in a skillet, topped with baked eggs and served with warm garlic bread. A vibrant, protein-packed breakfast that feels like brunch.
- Total time
- 22 min
- Servings
- 2
- Calories
- 285
- Protein
- 12g
Ingredients
- 2 tbsp olive oil
- ½ medium yellow onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) canned crushed tomatoes
- ½ tsp cumin
- ½ tsp paprika
- 4 large eggs
- 4 slices sliced bread (for garlic bread)
Instructions
- 1
Heat oil in a 10-inch skillet over medium. Add onion and cook, stirring, until soft, about 4 minutes.
- 2
Add garlic and cook 30 seconds until fragrant. Stir in crushed tomatoes, cumin, and paprika.
- 3
Simmer uncovered for 6 minutes, stirring occasionally, until sauce thickens slightly.
- 4
Make 4 small wells in the sauce with the back of a spoon. Crack an egg into each well.
- 5
Cover and cook 5–6 minutes until egg whites set but yolks still jiggle slightly.
- 6
Toast bread slices in a separate skillet or toaster until golden. Serve alongside shakshuka.
Tools you’ll need
- 10-inch skillet with lid
- wooden spoon
- toaster or separate skillet
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
