Sesame Tuna Poke Bowl
Fresh sushi-grade tuna marinated in a soy-ginger-sesame glaze, served over fluffy rice with crisp vegetables and a drizzle of sriracha mayo. Ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 385
- Protein
- 28g
freshlightquickjapanesetunatendercrispyweeknight
Ingredients
- 10 oz sushi-grade tuna, 1-inch thick
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp ginger, minced
- 1 tsp sesame oil
- 2 cups cooked sushi rice, warm
- 1 cup cucumber and avocado, sliced
Instructions
- 1
Whisk soy sauce, vinegar, ginger, and sesame oil in a small bowl.
- 2
Cut tuna into 1-inch cubes and place in a separate bowl.
- 3
Pour marinade over tuna and gently fold to coat. Let sit 5 minutes.
- 4
Divide warm rice between two bowls and flatten gently with the back of a spoon.
- 5
Top each bowl with marinated tuna and accumulated marinade, then add cucumber and avocado.
- 6
Sprinkle sesame seeds over the top and serve immediately.
Tools you’ll need
- small mixing bowl
- large mixing bowl
- whisk
- sharp knife
- cutting board
- two serving bowls
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