Seared Ahi Tostadas with Sesame & Salsa
Crispy tostadas topped with seared ahi tuna, creamy avocado, and three vibrant salsas. Ready in 10 minutes — perfect for a stunning snack or light lunch.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 28g
Ingredients
- 8 oz ahi tuna, sushi-grade
- 4 whole tostadas (crispy tortilla shells)
- 1 whole avocado, ripe
- 1 tbsp sesame seeds, white or mix
- ½ cup salsa roja (store-bought)
- 1 tbsp salsa macha or chili oil
Instructions
- 1
Pat ahi tuna dry with paper towels. Season generously with salt and black pepper on both sides.
- 2
Heat oil in a skillet over high heat until it shimmers, about 1 minute. Sear tuna 90 seconds per side without moving.
- 3
Transfer tuna to a cutting board. Slice into 1/4-inch-thick strips. Sprinkle sesame seeds over the top.
- 4
Halve the avocado lengthwise, remove the pit, and slice the flesh into thin strips.
- 5
Arrange tostadas on a plate. Layer avocado slices, then seared tuna strips on each one.
- 6
Drizzle salsa roja and salsa macha over the tops. Serve immediately while tuna is still warm.
Tools you’ll need
- 12-inch stainless steel or cast iron skillet
- paper towels
- cutting board
- sharp chef's knife
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