20-Min Seafood Garak Guksu
Chewy Korean knife-cut noodles tossed with shrimp and squid in a garlicky broth spiked with gochujang. Ready in one pot.
- Total time
- 18 min
- Servings
- 2
- Calories
- 385
- Protein
- 42g
comfortquickkoreanshrimpsquidchewytenderweeknight
Ingredients
- ½ lb shrimp, peeled and deveined
- ½ lb squid, sliced into rings
- 2 tbsp gochujang (Korean red chili paste)
- 3 tbsp fresh scallions, chopped
- 7 oz garak guksu noodles (or knife-cut wheat noodles)
- 1 tbsp sesame oil
Instructions
- 1
Bring 6 cups salted water to a boil in a large pot over high heat, ~6 minutes.
- 2
Add shrimp and squid to boiling water. Cook until shrimp turns pink and squid curls, ~2 minutes.
- 3
Add noodles to the same pot. Boil until al dente, ~5 minutes, stirring gently to prevent sticking.
- 4
Whisk gochujang into the broth until fully dissolved, breaking up any lumps with the back of a spoon.
- 5
Drizzle sesame oil over the top. Divide into bowls and garnish with scallions.
Tools you’ll need
- large pot (6-quart)
- wooden spoon
- whisk
- bowls
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