Sate Maranggi Dinner Plate
Marinated beef satay seared until charred, served with crispy fried rice, egg, and a bright long bean salad—a complete Sundanese dinner in under 30 minutes.
- Total time
- 28 min
- Servings
- 2
- Calories
- 520
- Protein
- 48g
Ingredients
- 1 lb beef sirloin, cut into 1-inch cubes
- 3 tbsp shallots, minced
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 3 tbsp soy sauce
- 2 tbsp lime juice
- 4 oz long beans, halved and blanched
- 2 whole eggs
Instructions
- 1
Mix beef with shallots, garlic, ginger, soy sauce, and lime juice. Let sit 10 minutes.
- 2
Thread beef onto skewers, pressing gently. Heat a cast iron skillet over medium-high until smoking.
- 3
Sear skewers 3-4 minutes per side without moving—exterior should char and darken.
- 4
Transfer sate to a plate. Add long beans to the same skillet, toss quickly until heated through, ~1 minute.
- 5
Crack eggs into the skillet. Cook sunny-side up until whites set but yolks jiggle, ~3 minutes.
- 6
Plate sate, beans, and fried egg together. Drizzle with pan juices and serve hot.
Tools you’ll need
- 12-inch cast iron skillet
- metal skewers or bamboo skewers (soaked)
- tongs
- small bowl
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