20-Min Sate Maranggi Sundanese Beef
Sundanese street-food satay with a bold coconut-ginger marinade, charred fast in a hot skillet. This is the TikTok version—no overnight soak, no soaking bamboo skewers. Tender, juicy, and ready in minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 485
- Protein
- 42g
Ingredients
- 1 lb beef sirloin or ribeye, thinly sliced (about 1/8 inch)
- ½ cup coconut milk (canned, full-fat)
- 1.5 tbsp ginger, minced
- 1 tbsp galangal or extra ginger (optional but traditional)
- 2 tbsp shallots, minced
- 1 tbsp palm sugar or brown sugar
Instructions
- 1
Combine coconut milk, ginger, galangal, shallots, palm sugar, salt, and pepper in a bowl.
- 2
Toss beef slices into the marinade, coating evenly. Let sit 2 minutes.
- 3
Heat oil in a large skillet over high heat until smoking, about 1 minute.
- 4
Working in batches, add beef slices in a single layer and sear without stirring for 90 seconds.
- 5
Flip each piece and sear the other side 60 seconds until edges are caramelized and centers still pink.
- 6
Transfer to a plate. Serve hot with lime wedges and sambal if you have it.
Tools you’ll need
- mixing bowl
- 12-inch skillet or large sauté pan
- tongs
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