25-Min Sate Maranggi with Crispy Rice
Sundanese beef satay with a peanut-spiced marinade, grilled or pan-seared in minutes. Served with steamed rice, crispy fried shallots, and a punchy sambal for the ultimate weeknight feast.
- Total time
- 25 min
- Servings
- 2
- Calories
- 480
- Protein
- 38g
Ingredients
- 1 lb beef sirloin or tenderloin, cut into 1-inch cubes
- 3 tbsp peanut butter
- 2 tbsp soy sauce
- 1 whole lime (juiced)
- 3 whole garlic cloves, minced
- 1 tbsp chili paste (sambal) or sriracha
- ¼ cup crispy fried shallots
Instructions
- 1
Mix peanut butter, soy sauce, lime juice, garlic, and chili paste in a bowl until smooth.
- 2
Add beef cubes to the marinade and toss until coated. Let sit 5 minutes while you prepare the pan.
- 3
Heat oil in a large skillet over medium-high until shimmering, about 1 minute.
- 4
Working in batches, sear beef 2 minutes per side without stirring until edges brown. Transfer to a plate.
- 5
Return all beef to the skillet, toss with any remaining marinade, and cook 1 more minute until caramelized.
- 6
Serve hot over steamed rice, topped with crispy fried shallots and extra sambal on the side.
Tools you’ll need
- small mixing bowl
- 12-inch stainless steel or cast-iron skillet
- wooden spoon or spatula
- tongs
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