15-Min Sate Madura with Peanut Sauce
Indonesian street-food satay with tender chicken, rich peanut sauce, and crispy shallot-chili garnish. Grilled skewers and warm sauce ready in one quick session.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 48g
Ingredients
- 1 lb boneless, skinless chicken breasts
- ½ cup natural peanut butter
- ¼ cup coconut milk
- 2 medium shallots, thinly sliced
- 1 whole Thai chili, sliced
- 1 whole lime
Instructions
- 1
Cut chicken into 1-inch cubes and thread onto wooden skewers, spacing evenly.
- 2
Heat a grill pan or skillet over medium-high until water flicks sizzle on contact.
- 3
Grill skewers 3 minutes per side until charred edges appear and meat is cooked through.
- 4
While meat cooks, whisk peanut butter and coconut milk in a bowl until smooth, then add salt and pepper to taste.
- 5
Warm peanut sauce in a small skillet for 2 minutes over low heat, stirring often.
- 6
Plate skewers, drizzle with warm peanut sauce, top with crispy shallots and fresh chili, and squeeze lime over.
Tools you’ll need
- wooden skewers (4–6)
- grill pan or 12-inch skillet
- small mixing bowl
- whisk
- small saucepan
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