Sheet-Pan Sate Klatak with Rice & Sambal
Charred lamb skewers brushed with peanut sauce, served over steamed rice with fiery sambal. Yogyakarta street food made easy on a single pan in under 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 620
- Protein
- 48g
Ingredients
- 1 lb lamb, bone-in chunks (shoulder or leg)
- ⅓ cup peanut butter
- 3 tbsp soy sauce
- 1 whole lime (juiced)
- 3 tbsp sambal (chili paste)
- 1.5 cups cooked steamed rice
Instructions
- 1
Thread lamb chunks onto skewers, packing tightly. Pat dry with paper towels.
- 2
Whisk peanut butter, soy sauce, and lime juice into a smooth paste. Brush generously over skewers.
- 3
Arrange skewers on a lined sheet pan. Broil on high 6 inches from heat, 8–10 minutes, turning once halfway.
- 4
Skewers are done when lamb is browned at edges and center reads 160°F on a meat thermometer.
- 5
Divide rice between bowls. Top with sate skewers and a dollop of sambal on the side.
Tools you’ll need
- wooden or metal skewers
- sheet pan
- aluminum foil or parchment paper
- broiler
- meat thermometer
- small bowl for sauce
- whisk
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