5-Minute Rotisserie Chicken Tacos
Shred warm rotisserie chicken, warm tortillas, and pile with salsa and cilantro—dinner in 5 minutes. No cooking required, just assembly.
- Total time
- 5 min
- Servings
- 2
- Calories
- 385
- Protein
- 42g
quickcasualmexicanchickentendersoftweeknighttaco
Ingredients
- 1 whole (about 2 lbs) rotisserie chicken
- 6 count flour or corn tortillas
- ¾ cup salsa (red or verde)
- ¼ cup fresh cilantro, chopped
Instructions
- 1
Shred the rotisserie chicken with two forks, discarding skin and bones.
- 2
Warm tortillas in a dry skillet over medium heat for 30 seconds per side.
- 3
Layer shredded chicken, salsa, and cilantro onto each warm tortilla.
- 4
Serve immediately with extra salsa on the side.
Tools you’ll need
- fork
- 12-inch skillet
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