Rosemary Garlic Compound Butter
Silky herb butter infused with roasted garlic and fresh rosemary—ready in 10 minutes. Melt it over steaks, bread, or roasted vegetables for restaurant-quality richness.
- Total time
- 10 min
- Servings
- 8
- Calories
- 203
simpleelegantamericanvegetariangluten-freesmoothcreamyweeknight
Ingredients
- 1 cup (2 sticks) butter, softened
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
Instructions
- 1
Add softened butter and minced garlic to a bowl.
- 2
Stir with a fork until garlic is evenly distributed throughout the butter.
- 3
Fold in the chopped rosemary until fully incorporated.
- 4
Season with salt and black pepper to taste.
- 5
Use immediately or roll into plastic wrap, chill, and slice into coins for serving.
Tools you’ll need
- mixing bowl
- fork
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