Garlic Herb Butter Log
Softened butter mixed with fresh garlic, parsley, and thyme, then rolled into a log and chilled for slicing. Spread on warm bread or melt over vegetables, steak, or pasta.
- Total time
- 10 min
- Servings
- 8
- Calories
- 203
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Ingredients
- 1 cup (2 sticks) butter, softened
- 3 cloves garlic, minced
- ¼ cup fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves, finely chopped
- ¼ tsp salt and pepper
Instructions
- 1
Combine softened butter, minced garlic, parsley, and thyme in a bowl.
- 2
Mash and stir with a fork until the herbs are evenly mixed throughout.
- 3
Lay a sheet of plastic wrap, spoon the butter mixture onto it, and roll into a tight log.
- 4
Refrigerate until firm, about 5 minutes, then unwrap and slice into pats.
- 5
Serve cold or melted over warm rye bread, vegetables, or grilled meat.
Tools you’ll need
- mixing bowl
- fork
- plastic wrap
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