5-Minute Rocky Road Fudge
No-bake chocolate fudge studded with marshmallows and nuts—ready in 5 minutes. Soft, chewy, and intensely chocolatey.
- Total time
- 5 min
- Servings
- 12
- Calories
- 238
- Protein
- 4g
indulgentquickamericanvegetariangluten-freechewycreamycrunchy
Ingredients
- 1 cup semi-sweet chocolate chips
- 4 tbsp butter
- ¾ cup mini marshmallows
- ½ cup roasted peanuts or mixed nuts, roughly chopped
- ⅓ cup sweetened condensed milk
Instructions
- 1
Line an 8x8-inch pan with parchment paper, leaving overhang on two sides.
- 2
Melt chocolate chips and butter together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- 3
Stir in condensed milk until glossy and fully combined.
- 4
Fold in marshmallows and nuts gently until evenly distributed throughout.
- 5
Pour into the prepared pan, spreading level with a spatula. Refrigerate at least 10 minutes until firm.
- 6
Lift fudge out using the parchment overhang and cut into 1-inch squares.
Tools you’ll need
- 8x8-inch baking pan
- parchment paper
- microwave-safe bowl
- spatula
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