No-Bake Biscoff Mousse Cups with Walnut Crunch
Creamy Biscoff mousse layered with crushed cookies and topped with toasted walnuts and chocolate sauce. No oven needed, ready in 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 520
- Protein
- 8g
Ingredients
- 1.5 cups heavy cream
- ¾ cup Biscoff cookie butter
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
- ¾ cup Biscoff cookies, crushed
- ½ cup walnuts, toasted and chopped
- ½ cup chocolate sauce
- ½ tsp vanilla extract
Instructions
- 1
Whip heavy cream to stiff peaks in a large bowl using an electric mixer or whisk.
- 2
In another bowl, beat cream cheese, Biscoff butter, powdered sugar, and vanilla until smooth.
- 3
Fold the whipped cream into the Biscoff mixture in two additions until no streaks remain.
- 4
Divide half the crushed Biscoff cookies among four serving cups or glasses.
- 5
Spoon mousse over cookies, then top with remaining crushed cookies and toasted walnuts.
- 6
Drizzle chocolate sauce over each cup and serve immediately, or chill up to 4 hours.
Tools you’ll need
- large mixing bowl
- electric mixer or whisk
- second mixing bowl
- spatula
- four serving cups or glasses
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
