5-Minute Salted Caramel Fudge Bites
No-bake chocolate fudge bites with a molten salted caramel center, ready in 5 minutes. Creamy, salty-sweet, and dangerously easy to make.
- Total time
- 5 min
- Servings
- 12
- Calories
- 156
- Protein
- 2g
Ingredients
- 1 cup semi-sweet chocolate chips
- 3 tbsp butter
- ½ cup dulce de leche or salted caramel sauce
- 2 tbsp cocoa powder
- ¼ tsp fleur de sel or sea salt
- 2 tbsp powdered sugar
Instructions
- 1
Melt chocolate chips and butter together in a microwave-safe bowl in 30-second bursts, stirring between pulses, until completely smooth.
- 2
Spoon 1 tsp melted chocolate into each cup of a mini muffin tin, using the back of a spoon to coat the sides halfway up.
- 3
Drop 0.5 tsp dulce de leche into the center of each chocolate cup.
- 4
Top each cup with another tsp melted chocolate, covering the caramel completely.
- 5
Freeze for 3–4 minutes until set.
- 6
Pop bites out of the tin. Dust with cocoa powder and a tiny pinch of sea salt. Serve cold or at room temperature.
Tools you’ll need
- microwave-safe bowl
- spoon
- mini muffin tin (12-cup)
- small sifter or fine-mesh strainer
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