10-Min German Chocolate Cake Cups
No-bake chocolate cake cups topped with gooey caramel, shredded coconut, and pecans—the viral dessert that tastes like the real thing in under 10 minutes. Scoop straight from the jar and serve.
- Total time
- 10 min
- Servings
- 6
- Calories
- 412
- Protein
- 5g
Ingredients
- 1 box chocolate cake mix (or 1 cup crushed chocolate cookies)
- ⅓ cup butter, melted
- ½ cup canned sweetened condensed milk
- ⅓ cup caramel sauce
- ¾ cup shredded coconut, toasted
- ½ cup chopped pecans
- 2 oz chocolate bar (milk or dark), chopped
- 2 tbsp water
Instructions
- 1
Whisk cake mix with melted butter and 2 tbsp water until a wet crumble forms.
- 2
Divide the crumble evenly among six mason jars or small bowls, pressing down gently.
- 3
Drizzle 1 tbsp condensed milk over each crumble layer.
- 4
Top each jar with 1 tbsp caramel sauce, spreading gently.
- 5
Mix toasted coconut and pecans; divide evenly among jars and press lightly into place.
- 6
Scatter chopped chocolate over the top and serve immediately with a spoon.
Tools you’ll need
- six mason jars or small bowls
- whisk
- spoon
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