Roasted Chicken Wings
Crispy, golden chicken wings roasted with a simple spice rub. Perfect for a weeknight dinner or game day snack.
- Total time
- 50 min
- Servings
- 4
- Calories
- 420
- Protein
- 32g
Ingredients
- 2 lb chicken wings
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Preheat oven to 425°F. Pat the 2 lb chicken wings dry with paper towels—this helps them get crispy.
- 2
In a large bowl, toss the wings with 2 tbsp olive oil, 1 tsp paprika, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
- 3
Arrange wings in a single layer on a baking sheet lined with foil or parchment. Do not crowd—use two sheets if needed.
- 4
Roast for 40-45 minutes, flipping halfway, until the skin is deeply golden and crispy, and the meat is cooked through (internal temp 165°F).
- 5
Let rest 5 minutes before serving. Add extra spices like cumin or chili powder if you like.
Tools you’ll need
- baking sheet
- large bowl
- tongs
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