Garlic Chicken Wings
Crispy baked chicken wings tossed in a rich, garlicky sauce with red chili peppers for a spicy kick. Ready in under 30 minutes, perfect for a quick dinner or game-day snack.
- Total time
- 35 min
- Servings
- 4
- Calories
- 420
- Protein
- 32g
Ingredients
- 2 lb chicken wings
- 8 cloves garlic cloves
- 2 red chili peppers
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Preheat oven to 425°F. Pat dry 2 lb chicken wings with paper towels, then toss with 1 tbsp olive oil, 1 tsp salt, and 0.5 tsp black pepper in a large bowl.
- 2
Arrange wings in a single layer on a baking sheet lined with foil. Bake for 25-30 minutes, until golden and crispy, flipping halfway.
- 3
While wings bake, mince 8 garlic cloves and thinly slice 2 red chili peppers. Heat 2 tbsp olive oil in a small skillet over medium heat.
- 4
Add garlic and chili to the skillet; cook until fragrant and lightly golden, about 2 minutes. Remove from heat.
- 5
Toss the hot wings with the garlic-chili oil in a large bowl until evenly coated. Serve immediately.
Tools you’ll need
- Baking sheet
- Aluminum foil
- Large bowl
- Small skillet
- Chef's knife
- Cutting board
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