Garlic Clams
Plump clams steamed in a fragrant garlic and chili broth, finished with fresh herbs. A quick, flavorful dish that's perfect for a weeknight dinner or a casual appetizer.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 30g
Ingredients
- 2 lb clams
- 6 cloves garlic
- 1 tsp dried chili flakes
- 2 tbsp olive oil
- ½ cup dry white wine
- ¼ cup fresh parsley
Instructions
- 1
Scrub the 2 lb clams under cold water and discard any that are open or cracked. Set aside.
- 2
Heat the 2 tbsp olive oil in a large pot over medium heat. Add the 6 minced garlic cloves and 1 tsp chili flakes; cook until fragrant, about 1 minute.
- 3
Add the 0.5 cup white wine and bring to a simmer. Add the clams, cover, and cook until they open, about 5-7 minutes, shaking the pot occasionally.
- 4
Discard any clams that haven't opened. Stir in the 0.25 cup chopped parsley and serve immediately with crusty bread or over pasta.
- 5
Enjoy your garlic clams!
Tools you’ll need
- Large pot with lid
- Colander
- Knife
- Cutting board
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