Classic Rice Krispie Treats
Melted marshmallows and butter bind crispy rice cereal into chewy, snackable squares. Optionally top with wafer cookies, peanuts, peeps, or candy for a treats platter.
- Total time
- 15 min
- Servings
- 12
- Calories
- 156
- Protein
- 2g
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Ingredients
- 4 tbsp butter
- 5 cups marshmallows
- 6 cups rice cereal
Instructions
- 1
Melt butter and marshmallows in a large pot over medium heat, stirring until smooth and no lumps remain.
- 2
Add rice cereal and fold gently until every piece is coated with the marshmallow mixture.
- 3
Press the mixture into a buttered 9x13-inch baking pan, using a buttered spatula to flatten evenly.
- 4
Cool for 10 minutes, then cut into 12 squares and serve.
Tools you’ll need
- large pot
- wooden spoon
- 9x13-inch baking pan
- spatula
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