5-Min Raspberry Frozen Yogurt Swirl
Blended Greek yogurt and frozen raspberries with a drizzle of honey — no churn, no fuss, ready in minutes. Soft-serve texture that tastes like gelato but takes zero skill.
- Total time
- 5 min
- Servings
- 4
- Calories
- 142
- Protein
- 12g
lightrefreshingamericanvegetariangluten-freecreamyfluffyweeknight
Ingredients
- 1.5 cups frozen raspberries
- 1.5 cups greek yogurt
- 2 tbsp honey
Instructions
- 1
Add frozen raspberries and Greek yogurt to a blender.
- 2
Blend on high until smooth and creamy, ~60 seconds.
- 3
Divide into serving bowls and drizzle with honey.
- 4
Serve immediately with waffle cone, kiwi, or extra toppings.
Tools you’ll need
- blender
- serving bowls or cups
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