Sheet-Pan Ramazan Pidesi with Butter & Soup
Pillowy Turkish flatbread with sesame crust, baked until golden and brushed with butter. Serve alongside warm soup for a complete Ramadan-style dinner.
- Total time
- 22 min
- Servings
- 2
- Calories
- 380
- Protein
- 9g
Ingredients
- 2 cups all-purpose flour
- 1 tsp instant yeast
- ½ tsp salt
- ¾ cup warm water
- 3 tbsp butter, divided
- 2 tbsp sesame seeds
Instructions
- 1
Mix flour, yeast, and salt in a bowl. Add warm water and 1 tbsp melted butter; stir until shaggy dough forms.
- 2
Knead the dough 3-4 minutes until smooth and elastic. Oil hands if sticky.
- 3
Press dough onto an oiled sheet pan into a 10x8-inch rectangle. Cover loosely; let rest 10 minutes.
- 4
Dimple the dough all over with your fingertips. Brush with 1 tbsp melted butter; sprinkle sesame seeds.
- 5
Bake at 425°F for 12-14 minutes until golden brown and edges pull from pan.
- 6
Brush hot pidesi with remaining 1 tbsp butter. Serve warm alongside soup.
Tools you’ll need
- mixing bowl
- sheet pan
- oven
- pastry brush
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