Quick Turkey Pot Pie

Ingredients

• 3 cups cooked turkey, diced
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups chicken broth
• 1.5 cups frozen mixed vegetables (peas, carrots, corn)
• 1 sheet puff pastry sheet, thawed
• 1 pinch salt and black pepper to taste

Instructions

1. 1

   Preheat oven to 400°F. Melt butter in a large ovenproof skillet over medium heat, about 1 minute.

2. 2

   Sprinkle flour over the melted butter and stir constantly for 1 minute until it turns light golden.

3. 3

   Slowly pour in broth while whisking to prevent lumps. Stir until the sauce thickens, about 2 minutes.

4. 4

   Add cooked turkey, frozen vegetables, salt, and pepper. Stir until combined and warm, about 2 minutes.

5. 5

   Remove skillet from heat. Unfold puff pastry and lay it over the filling, tucking edges down into the pan.

6. 6

   Bake uncovered until the crust is deep golden brown, 20–25 minutes. It should puff and crackle slightly.

7. 7

   Let rest 3 minutes, then serve directly from the skillet.

Tools you’ll need

• large ovenproof skillet (10–12 inch cast iron or oven-safe stainless steel)
• whisk
• wooden spoon
• oven

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