Chicken Pot Pie Bowl
Creamy chicken and vegetable filling in a buttery biscuit crust — all in one skillet, served straight from the pan. The viral bowl format hits comfort food and TikTok appeal simultaneously.
- Total time
- 25 min
- Servings
- 4
- Calories
- 620
- Protein
- 42g
Ingredients
- 3 cups rotisserie chicken, shredded
- 1.5 cups frozen peas and carrots
- ½ medium yellow onion, diced
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1.5 cups chicken broth
- 1 can (8 count) refrigerated biscuit dough
- ½ cup sharp cheddar cheese, shredded
Instructions
- 1
Heat oven to 425°F. Melt butter in a 12-inch cast iron skillet over medium heat.
- 2
Add diced onion; cook until softened and fragrant, about 3 minutes.
- 3
Sprinkle flour over onion and stir constantly for 1 minute until no lumps remain.
- 4
Pour in broth slowly while stirring. Add chicken, frozen vegetables, and cheese; simmer 2 minutes.
- 5
Arrange biscuits on top of filling (do not overlap). Bake 12–14 minutes until biscuits are golden brown.
- 6
Let cool 2 minutes. Season filling to taste with salt and pepper, then serve directly in the skillet.
Tools you’ll need
- 12-inch cast iron skillet
- oven
- wooden spoon
- measuring cups
- measuring spoons
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