Quick Tomato & Red Onion Salad
Ripe tomatoes and sharp red onion tossed with olive oil and salt—bright, fresh, and ready in 5 minutes. A crisp side that pairs with anything.
- Total time
- 5 min
- Servings
- 4
- Calories
- 95
- Protein
- 1g
freshsimpleamericanvegetarianvegangluten-freedairy-freecrispy
Ingredients
- 1.5 lbs tomatoes
- ½ medium red onion
- 3 tbsp olive oil
- ½ tsp salt
Instructions
- 1
Core the tomatoes and cut them into bite-sized chunks.
- 2
Slice the red onion as thin as you can, then add it to the tomatoes.
- 3
Drizzle with olive oil and sprinkle salt over everything.
- 4
Toss gently to coat—let sit 2 minutes before serving.
Tools you’ll need
- cutting board
- chef's knife
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