Quick Chicken Salad Sandwich
Creamy chicken salad with celery crunch, ready in 10 minutes. Perfect for lunch, picnics, or meal prep—no cooking required.
- Total time
- 10 min
- Servings
- 2
- Calories
- 420
- Protein
- 32g
quickcasualamericanchickencreamycrunchyMain courseweeknight
Ingredients
- 1.5 cups cooked chicken breast, shredded
- ⅓ cup mayonnaise
- ½ cup celery, finely diced
- 2 tbsp red onion, minced
- 1 tbsp lemon juice
- 4 slices bread (white, wheat, or croissant)
Instructions
- 1
Add shredded chicken, mayo, celery, and red onion to a bowl.
- 2
Stir in lemon juice and season with salt and pepper to taste.
- 3
Divide chicken salad evenly between 2 slices of bread.
- 4
Top each with remaining bread slice, slice diagonally if desired, and serve.
Tools you’ll need
- mixing bowl
- spoon
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