Quick Chicken Roti with Cilantro Salad
Store-bought roti wraps stuffed with spiced chicken, soft onions, and a bright cilantro salad. Caribbean flavors, weeknight speed—ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
- ¾ lb boneless, skinless chicken breast
- 1 medium yellow onion
- 2 wraps store-bought roti wraps
- 1 cup, chopped fresh cilantro
- 1 whole lime
- 1.5 tbsp curry powder
- 2 whole, sliced scallions
Instructions
- 1
Cut chicken into bite-sized pieces. Slice onion into thin half-moons.
- 2
Heat oil in a large skillet over medium-high. Add onion and cook until soft and translucent, about 4 minutes.
- 3
Add chicken and curry powder. Cook, stirring frequently, until chicken is cooked through, 6–7 minutes.
- 4
Squeeze lime juice over the chicken. Toss in half the scallions and remove from heat.
- 5
Toss cilantro with remaining scallions and a pinch of salt.
- 6
Warm roti wraps in a dry skillet 30 seconds per side until soft. Fill with chicken and top with cilantro salad. Serve immediately.
Tools you’ll need
- large skillet
- cutting board
- chef's knife
- wooden spoon
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