Quick Cabbage & Tomato Soup
A bright, veggie-forward soup loaded with shredded cabbage, crushed tomatoes, and a savory broth base. Ready in under 20 minutes and begging for crispy tostadas on the side.
- Total time
- 18 min
- Servings
- 4
- Calories
- 78
- Protein
- 3g
comfortlightamericanvegetarianvegansofttenderweeknight
Ingredients
- 1 medium onion, diced
- 6 cups cabbage, shredded
- 1 can (14.5 oz) canned tomatoes
- 4 cups vegetable broth
Instructions
- 1
Heat oil in a large pot over medium-high until shimmering, about 90 seconds.
- 2
Add diced onion and cook, stirring, until fragrant and softened, about 3 minutes.
- 3
Add shredded cabbage, canned tomatoes with juices, and vegetable broth; stir to combine.
- 4
Bring to a boil, then reduce heat and simmer for 10 minutes until cabbage is tender.
- 5
Season with salt and pepper to taste.
- 6
Ladle into bowls and serve hot.
Tools you’ll need
- large pot
- cutting board
- knife
- spoon
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