Quick Avocado Chicken Wrap
Shredded rotisserie chicken, creamy avocado, and tangy ranch wrapped in a warm tortilla—ready in 5 minutes. Serve with pickles and extra ranch for dipping.
- Total time
- 5 min
- Servings
- 1
- Calories
- 480
- Protein
- 35g
quickcasualamericanchickensoftcreamytenderweeknight
Ingredients
- 1 cup rotisserie chicken, shredded
- ½ whole avocado
- 1 large flour tortilla
- 2 tbsp ranch dressing
Instructions
- 1
Warm the tortilla in a dry skillet over medium-low for 30 seconds per side until pliable.
- 2
Slice the avocado into thin strips, discarding the pit.
- 3
Spread ranch dressing down the center of the warm tortilla.
- 4
Layer shredded chicken and avocado slices on top of the dressing.
- 5
Roll the tortilla tightly, folding in the sides, and wrap in foil to hold together.
- 6
Serve with pickle spears and extra ranch for dipping on the side.
Tools you’ll need
- 8-inch nonstick skillet
- cutting board
- knife
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