Pumpkin Cinnamon Rolls
Fluffy, gooey cinnamon rolls made from pizza dough and baked in minutes. Pumpkin spice cream cheese frosting makes them taste like fall in a weeknight.
- Total time
- 20 min
- Servings
- 4
- Calories
- 385
- Protein
- 7g
comfortcozyamericanvegetarianvegetarianfluffysoftgooey
Ingredients
- 1 lb (thawed if frozen) store-bought pizza dough
- ¼ cup pumpkin puree
- 2 tbsp cinnamon
- ¼ cup brown sugar, packed
- 4 oz cream cheese, softened
- ½ cup powdered sugar
Instructions
- 1
Preheat oven to 425°F. Roll out pizza dough on a sheet pan into a thin 12×10-inch rectangle.
- 2
Mix pumpkin, cinnamon, and brown sugar in a small bowl until combined.
- 3
Spread pumpkin mixture evenly over the dough, leaving a 1/2-inch border.
- 4
Starting from a long side, tightly roll the dough into a log.
- 5
Slice into 8 rolls. Arrange cut-side up on the sheet pan and bake 8–10 minutes until golden.
- 6
Whisk cream cheese and powdered sugar until smooth. Drizzle over warm rolls.
Tools you’ll need
- sheet pan
- rolling pin
- small mixing bowl
- whisk
- oven
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