10-Min Pulled Pork Sandwiches
Warm pulled pork with BBQ sauce, pile onto soft buns, and top with cool coleslaw for a classic sandwich that tastes like dinner without the cook time. Ready in minutes using pre-cooked pulled pork.
- Total time
- 10 min
- Servings
- 4
- Calories
- 520
- Protein
- 42g
comfortcasualamericanporktendercrunchyweeknightsandwich
Ingredients
- 1.5 lbs pulled pork
- ¾ cup BBQ sauce
- 4 count hamburger buns
- 2 cups coleslaw mix
Instructions
- 1
Heat pulled pork and BBQ sauce together in a skillet over medium for 5 minutes, stirring occasionally until warm and coated.
- 2
Warm hamburger buns in the oven at 350°F for 2 minutes or toast them face-down in a dry skillet until light golden.
- 3
Scoop pulled pork onto each bun and top with a handful of coleslaw mix.
- 4
Serve immediately while buns are warm.
Tools you’ll need
- 12-inch skillet
- oven or toaster oven
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