20-Min Pulled Pork Nachos
Crispy tortilla chips loaded with warm pulled pork, melted cheese, and all the fixings. Dinner in 20 minutes with zero fuss.
- Total time
- 20 min
- Servings
- 4
- Calories
- 420
- Protein
- 28g
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Ingredients
- 1.5 cups rotisserie pulled pork
- 6 oz tortilla chips
- 1.5 cups shredded cheddar cheese
- ½ cup barbecue sauce
- 1 medium jalapeño (sliced)
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
Instructions
- 1
Heat oven to 400°F. Spread chips on a large sheet pan in a single layer.
- 2
Mix pulled pork with barbecue sauce. Distribute evenly over chips.
- 3
Scatter cheese over the top. Bake 8–10 minutes until cheese melts and edges of chips crisp.
- 4
Remove from oven. Drizzle sour cream over nachos in thin lines.
- 5
Top with jalapeño slices and cilantro. Serve immediately while hot and crispy.
Tools you’ll need
- sheet pan (16 x 12 inch minimum)
- oven
- small bowl
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