Pulled Pork Bowl
Rotisserie pork shredded with bourbon and BBQ sauce, served over rice with crispy onions and jalapeños. A weeknight dinner that tastes like a backyard cookout.
- Total time
- 20 min
- Servings
- 2
- Calories
- 620
- Protein
- 42g
comfortsatisfyingamericanporktendercrispyweeknightcasual
Ingredients
- 1 lb rotisserie pork, shredded
- ½ cup BBQ sauce
- 2 tbsp bourbon (or apple cider vinegar)
- 2 cups cooked rice
- ½ cup crispy fried onions
- 2 whole fresh jalapeños, sliced
Instructions
- 1
Heat a skillet over medium-high. Add shredded pork, BBQ sauce, and bourbon.
- 2
Stir and warm through until the sauce coats the meat and edges caramelize, ~4 minutes.
- 3
Divide cooked rice between two bowls. Top with pulled pork and accumulated sauce.
- 4
Scatter crispy onions and fresh jalapeño slices over the top. Serve hot.
Tools you’ll need
- 12-inch skillet
- spoon for stirring
- two serving bowls
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