Protein Pancakes
Fluffy, protein-packed pancakes made with Greek yogurt and eggs for sustained energy. Ready in under 20 minutes with minimal cleanup.
- Total time
- 18 min
- Servings
- 2
- Calories
- 287
- Protein
- 15g
Ingredients
- 1 cup Greek yogurt, plain
- 3 whole eggs
- ½ cup all-purpose flour
- 1 tsp baking powder
- ½ tsp vanilla extract
- 1 tbsp honey
- 1 tbsp butter, for the griddle
Instructions
- 1
Combine yogurt, eggs, flour, baking powder, vanilla, and honey in a bowl.
- 2
Stir until just combined—batter will be thick and slightly lumpy.
- 3
Heat a skillet over medium-high. Melt butter until the surface shimmers, about 60 seconds.
- 4
Pour batter into 4-inch circles (about 3 tbsp each). Leave space between them.
- 5
Cook 2–3 minutes until edges look dry and bubbles form on the surface.
- 6
Flip and cook the other side 1–2 minutes until light golden brown.
- 7
Transfer to a plate. Serve warm with your favorite toppings.
Tools you’ll need
- medium bowl
- whisk or fork
- 12-inch skillet or griddle
- spatula
- measuring cups and spoons
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