Powdered Sugar Pastry Rolls
Flaky pastry rolls filled with a sweet cream and dusted with powdered sugar. A quick and easy treat for breakfast or dessert.
- Total time
- 25 min
- Servings
- 4
- Calories
- 350
- Protein
- 5g
Ingredients
- 1 sheet puff pastry
- ½ cup heavy cream
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 large egg
Instructions
- 1
Preheat oven to 400°F. Roll out the 1 sheet puff pastry on a lightly floured surface and cut into 4 equal rectangles.
- 2
In a small bowl, whip 0.5 cup heavy cream with 2 tbsp of the powdered sugar and 0.5 tsp vanilla until soft peaks form, about 2-3 minutes.
- 3
Spread the cream mixture over each pastry rectangle, leaving a small border. Roll each up tightly from the short end and place seam-side down on a baking sheet.
- 4
Beat the 1 egg and brush over the rolls. Bake until golden and puffed, 15-18 minutes. Let cool slightly, then dust with the remaining 2 tbsp powdered sugar.
Tools you’ll need
- baking sheet
- rolling pin
- mixing bowl
- whisk
- pastry brush
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