Cream Slice
A quick and easy cream slice with a crisp crust, creamy custard filling, and fresh berries on top. Perfect for a fast dessert or snack.
- Total time
- 25 min
- Servings
- 6
- Calories
- 320
- Protein
- 5g
Ingredients
- 1 sheet puff pastry sheet
- 3.4 oz instant vanilla pudding mix
- 2 cups milk
- 1 cup heavy cream
- ½ cup raspberries
- ½ cup blackberries
Instructions
- 1
Preheat oven to 400°F. Roll out the 1 puff pastry sheet on a baking sheet and prick all over with a fork. Bake until golden and puffed, about 12-15 minutes. Let cool completely.
- 2
In a large bowl, whisk the 3.4 oz instant vanilla pudding mix with 2 cups cold milk until thickened, about 2 minutes. In another bowl, whip the 1 cup heavy cream to stiff peaks.
- 3
Fold the whipped cream into the pudding gently until smooth. Spread the cream mixture evenly over the cooled pastry crust.
- 4
Top with the 0.5 cup raspberries and 0.5 cup blackberries. Dust with powdered sugar if desired. Chill for 10 minutes before slicing and serving.
Tools you’ll need
- baking sheet
- fork
- large bowl
- whisk
- electric mixer or whisk
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