Apple Rose Pastry
A quick and beautiful pastry made with thin apple slices rolled in puff pastry, sprinkled with cinnamon and sugar. Perfect for a special breakfast or snack.
- Total time
- 35 min
- Servings
- 4
- Calories
- 280
- Protein
- 3g
Ingredients
- 1 sheet puff pastry sheet
- 1 large apple
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- 2 cups water
- 1 tablespoon lemon juice
Instructions
- 1
Preheat oven to 375°F (190°C). Thinly slice the apple into half-moons, about 1/8 inch thick. In a bowl, combine 2 cups water and 1 tablespoon lemon juice; soak apple slices for 5 minutes to prevent browning.
- 2
Microwave the apple slices in the lemon water for 2 minutes until pliable. Drain and pat dry. Mix 1 teaspoon cinnamon and 2 tablespoons sugar in a small bowl.
- 3
Cut the puff pastry sheet into 4 strips, about 2 inches wide. Sprinkle each strip with the cinnamon-sugar mixture.
- 4
Arrange apple slices along the top half of each strip, overlapping slightly. Fold the bottom half of pastry over the apples, then roll up each strip to form a rose shape.
- 5
Place the roses in a muffin tin or on a baking sheet. Bake for 20-25 minutes until pastry is golden and apples are tender. Let cool slightly before serving.
Tools you’ll need
- Oven
- Muffin tin or baking sheet
- Knife
- Cutting board
- Mixing bowl
- Microwave (optional)
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
